In this tranquil dining space, surrounded by a cheerful staff members in all-white uniforms, it might seem as though Yess ended up the headquarters for an arcane Southern Californian cult. But no, this isn’t that sort of great-eating restaurant! Junya Yamasaki’s cooking is as exact and managed as his menu is inviting and versatile: Place jointl

With higher-close omakase restaurants everywhere in the earth flying in fish from Tokyo’s Tsukiji market, it’s now equally as straightforward to enjoy globe-course sushi in Brussels as in Shibuya. But at Ltd Edition, in a city of piscatorial a great deal, Not one of the fish is frozen and much of it is area. The chef Keiji Tsukasaki came toward

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